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	<title>Pile of Sticks &#124; Adventures in Food, Gaming and Geeky things</title>
	<atom:link href="http://pileofsticks.com/blog/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://pileofsticks.com/blog</link>
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		<title>My Ghetto-tastic dinner</title>
		<link>http://pileofsticks.com/blog/?p=198</link>
		<comments>http://pileofsticks.com/blog/?p=198#comments</comments>
		<pubDate>Sun, 08 Aug 2010 00:53:38 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[WTF]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=198</guid>
		<description><![CDATA[I love cooking, but sometimes I just want something fast, easy and really bad for you. I saw this idea posted on the internet somewhere and I just had to try it. Gather yourself some long skinny pasta of your choice (I had whole wheat spaghetti lying around), hot dogs, kraft dinner cheese sauce and [...]]]></description>
			<content:encoded><![CDATA[<p>I love cooking, but sometimes I just want something fast, easy and <em>really bad for you</em>. I saw this idea posted on the internet somewhere and I just had to try it. Gather yourself some long skinny pasta of your choice (I had whole wheat spaghetti lying around), hot dogs, kraft dinner cheese sauce and maybe some ketchup/sriracha sauce to top it all off.</p>
<p><a href="http://imgur.com/Dr3CZ?full" target="_blank"><img class="alignnone size-full wp-image-199" title="ghetto" src="http://pileofsticks.com/blog/wp-content/uploads/ghetto.jpg" alt="" width="450" height="338" /></a></p>
<div class="selected">
<h3>For step by step instructions:<br />
<a href="http://imgur.com/Dr3CZ?full" target="_blank">View the entire process in this series of delicious images. </a></h3>
</div>
]]></content:encoded>
			<wfw:commentRss>http://pileofsticks.com/blog/?feed=rss2&amp;p=198</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Holycrap! I actually won something!</title>
		<link>http://pileofsticks.com/blog/?p=189</link>
		<comments>http://pileofsticks.com/blog/?p=189#comments</comments>
		<pubDate>Sat, 07 Aug 2010 16:32:51 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[Tech]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=189</guid>
		<description><![CDATA[About a month and a half ago, I entered a contest with Brain Park to win an iPad. Everyone that knows me will say I&#8217;m a super geeky gagdet junkie. I love my shiny new things. I already have an iPhone, but I knew I wanted to buy an iPad when they came to Canada. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://pileofsticks.com/blog/wp-content/uploads/DSCF4624.jpg"><img class="size-medium wp-image-192 alignright" title="DSCF4624" src="http://pileofsticks.com/blog/wp-content/uploads/DSCF4624-225x300.jpg" alt="" width="225" height="300" /></a>About a month and a half ago, I entered a contest with <a href="http://www.brainpark.com/" target="_blank">Brain Park</a> to win an iPad.</p>
<p>Everyone that knows me will say I&#8217;m a super geeky gagdet junkie. I love my shiny new things. I already have an iPhone, but I knew I wanted to buy an iPad when they came to Canada. So when I saw the Brain Park contest, I thought it was perfect! I entered and&#8230; I guess the title of this post ruins the end of the story so I&#8217;ll just post some iPad porn:</p>
<p>(click on the images to embiggen)</p>
<p><a href="http://pileofsticks.com/blog/wp-content/uploads/DSCF4622.jpg"><img class="aligncenter size-medium wp-image-190" title="DSCF4622" src="http://pileofsticks.com/blog/wp-content/uploads/DSCF4622-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p>I was so happy/surprised when I got the call and won! Many thanks to Brain Park (who are awesome and are even reimbursing me for the insane customs charge that UPS wanted.)</p>
<p>For those wondering about my awesome wallpaper, it&#8217;s from Taiko Drum master/Taiko no Tatsujin/太鼓の達人 (wallpapers <a href="http://konachan.com/post?tags=taiko_no_tatsujin" target="_blank">from Konachan.com</a>)</p>
]]></content:encoded>
			<wfw:commentRss>http://pileofsticks.com/blog/?feed=rss2&amp;p=189</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>My Troll Self</title>
		<link>http://pileofsticks.com/blog/?p=169</link>
		<comments>http://pileofsticks.com/blog/?p=169#comments</comments>
		<pubDate>Fri, 25 Jun 2010 01:29:40 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Gaming]]></category>
		<category><![CDATA[WoW]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=169</guid>
		<description><![CDATA[Hello! I&#8217;m Dualla. You may have noticed that I&#8217;m a troll shaman. It sounds primal &#8211; but I&#8217;m not as savage as you think. (My tusks are short, like diplomatic tusks) I like to drink honeymint tea and relax by the Dalaran fountain. Maybe fish up a coin or two if I&#8217;m waiting for my [...]]]></description>
			<content:encoded><![CDATA[<p><iframe src="http://www.wowarmory.com/character-model-embed.xml?r=Exodar&#038;cn=Dualla&#038;rhtml=true" scrolling="no" height="588" width="321" frameborder="0" align="right" style="padding-left:10px;"></iframe></p>
<p>Hello! I&#8217;m Dualla. You may have noticed that I&#8217;m a troll shaman. It sounds primal &#8211; but I&#8217;m not as savage as you think. (My tusks are short, like diplomatic tusks) I like to drink honeymint tea and relax by the Dalaran fountain. Maybe fish up a coin or two if I&#8217;m waiting for my friends to join me. </p>
<p>I&#8217;m peaceful but I&#8217;m also a very skilled fighter. I excel in combat, especially in very close quarters. I&#8217;ll get right in your face. If I can&#8217;t reach your face well&#8230; I think I can still hold my own. When I&#8217;m stuck in a fight, I&#8217;ll defend by friends to the very end. I die sometimes, but it&#8217;s ok.. I can reincarnate myself.</p>
<p>I enjoy collecting things. I have a very lovely bunch of tabards, but they&#8217;re all loose and scrunched up in some backpacks somewhere. I&#8217;m not much for ironing, so I don&#8217;t mind wrinkled tabards. I also collect wild animals to carry me on my journeys across the world. I&#8217;d say that my favourite is an old, spindly, tan coloured talbuk I got when I was young. It&#8217;s been with me for a long time now.</p>
<p>Lately I&#8217;ve been taking a break from all the fighting, so I&#8217;ll just hang around. I visit the cheese shop from time to time. I also enjoy just relaxing by a cozy fire and maybe cook up some Rhino Dogs to munch on. I never run out of chilled meat, it stores great for those long trips. (either by sea, air, or by being sucked through the nether) Some days when I&#8217;m feeling restless, I&#8217;ll walk over to Archmage Lan&#8217;dalock and see what he&#8217;s up to. He usually asks a favour of me. I don&#8217;t mind, it&#8217;s always nice to have people owe you one.</p>
<p>Let&#8217;s get together sometime, even if we just sit in The Legerdemain Lounge and chat about the old days. &#8216;Til then!</p>
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		<title>Dog sitting for the summer</title>
		<link>http://pileofsticks.com/blog/?p=164</link>
		<comments>http://pileofsticks.com/blog/?p=164#comments</comments>
		<pubDate>Mon, 31 May 2010 18:40:12 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=164</guid>
		<description><![CDATA[(pictured, my sister and her dog Manchu) I&#8217;m going to be MIA for a bit, we haven&#8217;t had internet at home for over a month. I regret all the lovely photos of delicious food I haven&#8217;t been able to post. Still, I&#8217;m looking forward to an awesome summer! ttfn]]></description>
			<content:encoded><![CDATA[<p><a href="http://pileofsticks.com/blog/wp-content/uploads/manch.jpg"><img src="http://pileofsticks.com/blog/wp-content/uploads/manch.jpg" alt="" title="manch" width="407" height="508" class="alignnone size-full wp-image-165" /></a></p>
<p>(pictured, my sister and her dog Manchu)</p>
<p>I&#8217;m going to be MIA for a bit, we haven&#8217;t had internet at home for over a month. I regret all the lovely photos of delicious food I haven&#8217;t been able to post. Still, I&#8217;m looking forward to an awesome summer!</p>
<p><em>ttfn</em></p>
]]></content:encoded>
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		<title>Grilled Chicken Pesto pizza</title>
		<link>http://pileofsticks.com/blog/?p=156</link>
		<comments>http://pileofsticks.com/blog/?p=156#comments</comments>
		<pubDate>Wed, 05 May 2010 18:25:16 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Homemade]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=156</guid>
		<description><![CDATA[I&#8217;m a huge fan of homemade pizza. It&#8217;s cheaper, faster than ordering and I can add random leftover ingredients that are taking up room in my fridge. Have a few leftover mushrooms lying around and not sure what to do with them? PIZZA!! This Grilled Chicken Pesto pizza was my attempt to copy my favourite [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://pileofsticks.com/blog/wp-content/uploads/pizza.jpg"><img class="alignright size-full wp-image-159" title="pizza-small" src="http://pileofsticks.com/blog/wp-content/uploads/pizza-small.jpg" alt="" width="325" height="433" /></a>I&#8217;m a huge fan of homemade pizza. It&#8217;s cheaper, faster than ordering and I can add random leftover ingredients that are taking up room in my fridge. Have a few leftover mushrooms lying around and not sure what to do with them? PIZZA!!</p>
<p>This Grilled Chicken Pesto pizza was my attempt to copy my favourite pizza at <a href="http://www.manhattans.ca" target="_blank">Manhattan&#8217;s</a> in Guelph. (with a few variations) I was pretty liberal with the cheese, but anyone that knows me will say that I am cheese-obsessed.</p>
<div class="selected">
<ul>
<li>whole wheat dough</li>
<li>Garlic Pesto base</li>
<li>Grilled sliced chicken</li>
<li>Grilled mushrooms</li>
<li>Caramelized onion</li>
<li>Baby Spinach</li>
<li>mix of Mozzarela/Shredded Provolone</li>
<li>crumbled soft goat cheese</li>
<li>Chili flakes</li>
<li>Drizzle of honey on top</li>
</ul>
</div>
<p>Yes, honey on top &#8211;  Do it, it&#8217;s amazing! It adds the little touch of sweet that is just perfect. I used store bought fresh pizza dough, in a pinch it works great. I wish I could eat a slice of this right now with a tall beer. Happy Days!</p>
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		<item>
		<title>Why you shouldn&#8217;t trust the internet</title>
		<link>http://pileofsticks.com/blog/?p=119</link>
		<comments>http://pileofsticks.com/blog/?p=119#comments</comments>
		<pubDate>Wed, 28 Apr 2010 13:49:23 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[WTF]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=119</guid>
		<description><![CDATA[THE INTERNET! It&#8217;s an amazing tool, we all love it. Maybe even obsess over it. But every once in a while, something happens and there are some people who are not so lucky. I guess the point I&#8217;m trying to get across is&#8230; some of you are smart but most of you are not. Yes, [...]]]></description>
			<content:encoded><![CDATA[<p>THE INTERNET! It&#8217;s an amazing tool, we all love it. Maybe even obsess over it.  But every once in a while, something happens and there are some people who are not so lucky. I guess the point I&#8217;m trying to get across is&#8230; some of you are smart but most of you are not. Yes, there are some really stupid people using the internet. </p>
<p>I&#8217;m being quite blunt because <strong>this post is not written for you;</strong> it&#8217;s written for your mother or your grandmother who is browsing Craigslist right now looking for a new couch.</p>
<p>I&#8217;ve been accused of worshiping the Internet at the same level of <em>Awesome Tiki Fire Gods™</em>. Even I need to remind myself that the internet is not always 100% right. Therefore it is not always trustworthy.</p>
<p><strong>Case in point. My hunt for a new apartment.</strong></p>
<p>I&#8217;ve been searching for a new apartment. Out of sheer curiosity, I expanded my search to Craigslist. Not really the best place for apartment hunting but I wanted to find something new. Suddenly, I found it. The Apartment listing that was <em>too good to be true.</em> Brand new and really REALLY cheap. I&#8217;ve included a screen shot of the original post below. </p>
<p><em>(Click on any image in this post to enlarge)</em></p>
<p><a href="http://pileofsticks.com/blog/wp-content/uploads/apt.jpg" target="_blank"><img class="aligncenter size-medium wp-image-121" title="apt" src="http://pileofsticks.com/blog/wp-content/uploads/apt-small.jpg" alt="" /></a></p>
<p>I already knew that it was too good to be true. But I just couldn&#8217;t pass it up. I wrote a very succinct 1 line email to the guy who posted it. I simply asked if it was a sublet or full lease. (sublet would explain the price..) At this point, I was a little suspicious but also hopeful.</p>
<p>And then I got his reply. I laughed out loud to myself and read it again. All the red flags went up in my head. <strong>ABORT MISSION!</strong></p>
<p><a href="http://pileofsticks.com/blog/wp-content/uploads/email.jpg" target="_blank"><img class="aligncenter size-medium wp-image-123" title="email" src="http://pileofsticks.com/blog/wp-content/uploads/email-small.jpg" alt="" /></a></p>
<p>Yep, I knew it. Too good to be true. I&#8217;m going to begin dissecting his email just to point out some items which might help some of you spot a scam email if you ever get one:</p>
<ul>
<li><strong>Spelling/Grammar</strong>
<p>The mistakes aren&#8217;t really horrible but they are there. Mostly, the inability to create plural words. I understand not everyone can write a nice email so this is forgivable.</li>
<li><strong>Life story I really didn&#8217;t ask for</strong>
<p>Seriously, I wrote him a 1 line email asking him if it was a sublet or not. I don&#8217;t really care about your world travels or the fact that your kids are going to University in Cyprus.</li>
<li><strong>Inconsistencies</strong>
<p>He stated that he is currently in the UK, but 2 lines later says that he is &#8220;here [in Canada?] with the keys to the property&#8221;. ummmm no.</li>
<li><strong>Weird fucking signature</strong>
<p>The Sun and the Moon and the Stars want you to <abbr title="Shut the Fuck up">STFU</abbr>.</li>
</ul>
<p>So.. you might get an email like this and suspect it is a scam. Not sure yet? Here is a short lesson.</p>
<h2>How using google for 5 seconds can save your ass</h2>
<p><strong>1. It is not really at a good sign when google autofills his name with &#8220;scam&#8221; beside it.</strong></p>
<p><a href="http://pileofsticks.com/blog/wp-content/uploads/google.jpg" target="_blank"><img class="aligncenter size-medium wp-image-125" title="google" src="http://pileofsticks.com/blog/wp-content/uploads/google-small.jpg" alt=""  /></a></p>
<p><strong>2. A quick search of his name, and I&#8217;ve found a linked in profile. No offense to Nigeria but I don&#8217;t trust anyone on the Internet from your country.</strong></p>
<p><a href="http://pileofsticks.com/blog/wp-content/uploads/linkedin.jpg" target="_blank"><img class="aligncenter size-medium wp-image-126" title="linkedin" src="http://pileofsticks.com/blog/wp-content/uploads/linkedin-small.jpg" alt="" /></a></p>
<p>In short, I&#8217;m still looking for an apartment.</p>
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			<wfw:commentRss>http://pileofsticks.com/blog/?feed=rss2&amp;p=119</wfw:commentRss>
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		<title>Creamy coconut rice with fresh mango</title>
		<link>http://pileofsticks.com/blog/?p=109</link>
		<comments>http://pileofsticks.com/blog/?p=109#comments</comments>
		<pubDate>Fri, 09 Apr 2010 00:45:42 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Homemade]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=109</guid>
		<description><![CDATA[This is now my favourite go-to snack or dessert if I feel like something really fast. It&#8217;s the perfect semi-healthy treat. (Well, healthier than reaching for a tub of ice cream anyway) If you were so inclined to indulge yourself, you could whip this up in 15 minutes or less. Fancy enough to serve to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://pileofsticks.com/blog/wp-content/uploads/coconut-rice.jpg"><img src="http://pileofsticks.com/blog/wp-content/uploads/coconut-rice.jpg" alt="" title="coconut-rice" width="325" height="390" class="alignright size-full wp-image-110" /></a>This is now my favourite go-to snack or dessert if I feel like something really fast. It&#8217;s the perfect semi-healthy treat. (Well, healthier than reaching for a tub of ice cream anyway) If you were so inclined to indulge yourself, you could whip this up in 15 minutes or less.</p>
<p>Fancy enough to serve to guests, or just for yourself!</p>
<p>I don&#8217;t remember the recipe I followed originally, so now I just made up my own and it seems to work nicely:</p>
<div class="selected">
<ul>
<li>1 cup uncooked short grain rice</li>
<li>1 can coconut milk</li>
<li>1 cinnamon stick</li>
<li>dash of vanilla</li>
<li>1-2 medium fresh mangoes</li>
<li>sugar to taste (maybe 1 or 2 tbsp)</li>
</ul>
<p><em>note: you don&#8217;t even really need the sugar, but if you want it as a dessert it makes it a little better. Especially if your coconut milk is not sweetened.</em>
</div>
<p>First, add the rice to a pot and cover with cold water. Bring to a boil and let it simmer for 10 minutes. Drain the rice well and add it back to the pot. Add the coconut milk, sugar and cinnamon stick. Simmer on medium low for another 10 minutes or until the rice is cooked through. Keep an eye on it, short grain rice does not take long at all. It should be nice and creamy by now!</p>
<p>Cut up the mango, serve on top of warm rice and eat immediately. In the photo I garnished mine with fresh mint from our plant and a cinnamon stick for fun. So tasty!</p>
]]></content:encoded>
			<wfw:commentRss>http://pileofsticks.com/blog/?feed=rss2&amp;p=109</wfw:commentRss>
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		<item>
		<title>Fancy Logo vs Half-assed Logo</title>
		<link>http://pileofsticks.com/blog/?p=91</link>
		<comments>http://pileofsticks.com/blog/?p=91#comments</comments>
		<pubDate>Sat, 27 Mar 2010 15:25:07 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Design]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=91</guid>
		<description><![CDATA[300dpi shitty dpi Likes drinking Earl Grey Likes drinking wakes up early all nighters Eats with a fork and knife Eats cheese from a can Hobby: Knitting setting things on fire Enjoys puzzles Enjoys your mom Always there for you Steals your BMW Sings pretty birdsong Sings sea shanties Listens intently What were you saying? [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://pileofsticks.com/blog/wp-content/uploads/two-logos.gif"><img class="aligncenter size-full wp-image-92" title="two-logos" src="http://pileofsticks.com/blog/wp-content/uploads/two-logos.gif" alt="" width="469" height="250" /></a></p>
<table class="tablestyle" cellspacing="5" cellpadding="0" align="center">
<tbody>
<tr>
<td>300dpi</td>
<td class="alt">shitty dpi</td>
</tr>
<tr>
<td width="50%">Likes drinking Earl Grey</td>
<td class="alt">Likes drinking</td>
</tr>
<tr>
<td width="50%">wakes up early</td>
<td class="alt">all nighters</td>
</tr>
<tr>
<td>Eats with a fork and knife</td>
<td class="alt">Eats cheese from a can</td>
</tr>
<tr>
<td>Hobby: Knitting</td>
<td class="alt">setting things on fire</td>
</tr>
<tr>
<td>Enjoys puzzles</td>
<td class="alt">Enjoys your mom</td>
</tr>
<tr>
<td>Always there for you</td>
<td class="alt">Steals your BMW</td>
</tr>
<tr>
<td>Sings pretty birdsong</td>
<td class="alt">Sings sea shanties</td>
</tr>
<tr>
<td>Listens intently</td>
<td class="alt">What were you saying?</td>
</tr>
<tr>
<td>Reads a book</td>
<td class="alt">Nintendo DS</td>
</tr>
<tr>
<td>Loves cute things</td>
<td class="alt">Loves ranch dressing</td>
</tr>
</tbody>
</table>
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		<title>Homestyle Bread &#8211; better than any Restaurant!</title>
		<link>http://pileofsticks.com/blog/?p=76</link>
		<comments>http://pileofsticks.com/blog/?p=76#comments</comments>
		<pubDate>Fri, 19 Mar 2010 02:15:54 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Homemade]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=76</guid>
		<description><![CDATA[In a continuation of my last post &#8211; Homemade Bread Part II! The recipe I orignally posted has yielded some even more delicious results. This bread is by far the best bread I have ever eaten. No lie! Picture yourself at your favourite fancy restaurant. You sit down, order some wine and maybe try to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://pileofsticks.com/blog/wp-content/uploads/home-loaf.jpg"><img class="alignright size-full wp-image-78" title="home-loaf" src="http://pileofsticks.com/blog/wp-content/uploads/home-loaf.jpg" alt="" width="227" height="303" /></a>In a continuation of my last post &#8211; Homemade Bread Part II!</p>
<p>The recipe I <a href="http://pileofsticks.com/blog/?p=68">orignally posted</a> has yielded some even more delicious results. This bread is by far the best bread I have ever eaten. No lie! Picture yourself at your favourite fancy restaurant. You sit down, order some wine and<em> maybe</em> try to resist filling up on bread. Warm, squishy and slathered in butter, Yum! If you make this bread yourself at home, it will be 100x better than that. (Mind you, this can be dangerous to keep around the house if you&#8217;re on a no-carb diet.) In an attempt to eat healthier, I&#8217;m trying not to make this every week &#8211; but it&#8217;s just so easy to make!</p>
<p>This time around, the dough was a little wet, so I added more flour and just let loose on a metal sheet pan coated in cornmeal. I also topped the loaf itself with tons of cornmeal which added a much better texture than last time. (I just used plain bread flour before) It was more of a free-form loaf which was nice for dipping into various things.</p>
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<p><a href="http://pileofsticks.com/blog/wp-content/uploads/oil-and-vinegar.jpg"><img class="size-full wp-image-77 alignleft" title="oil-and-vinegar" src="http://pileofsticks.com/blog/wp-content/uploads/oil-and-vinegar.jpg" alt="" width="227" height="303" /></a> My favourite way to eat it is plain with butter. We were a little fancier this time and opted for extra virgin olive oil and some balsamic vinegar. We also had honey maple turkey sandwiches the next day. </p>
<p>This bread let me tell you, makes the best sandwiches if you&#8217;re looking to die happy in a carb induced coma.</p>
<p>For only my 2nd time baking bread, i&#8217;ve been very happy with the results. Time to expand out even further now! For my next baking mission, I&#8217;ll try to make something that isn&#8217;t bread. <img src='http://pileofsticks.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Homemade Bread</title>
		<link>http://pileofsticks.com/blog/?p=68</link>
		<comments>http://pileofsticks.com/blog/?p=68#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:32:44 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Homemade]]></category>

		<guid isPermaLink="false">http://pileofsticks.com/blog/?p=68</guid>
		<description><![CDATA[Fresh white bread really is my one true weakness. Slather some butter on a thick warm piece of bread and I could easily eat the entire loaf myself. About 2 months ago, I wanted to try something new and bake my own bread from scratch. I knew it was a dangerous thing to do, with [...]]]></description>
			<content:encoded><![CDATA[<p>Fresh white bread really is my one true weakness. Slather some butter on a thick warm piece of bread and I could easily eat the entire loaf myself. About 2 months ago, I wanted to try something new and bake my own bread from scratch. I knew it was a dangerous thing to do, with fresh bread like this around the house everyday &#8211; I wouldn&#8217;t be able to resist and just eat and eat and eat!</p>
<p>I began searching online for recipes that would be easy for a first time bread baker like myself. At first, it became evident that 80% of the recipes I found involved a mixer or way too much kneading. I don&#8217;t have a mixer and I certainly don&#8217;t want to spend all day in the kitchen preparing dough. After further investigating, I found this recipe for an easy &#8216;No-Knead&#8217; bread. Simple! My first attempt baking bread was a success.</p>
<p><a href="http://pileofsticks.com/blog/wp-content/uploads/bread.jpg"><img class="size-full wp-image-69 aligncenter" title="bread" src="http://pileofsticks.com/blog/wp-content/uploads/bread.jpg" alt="" width="450" height="338" /></a></p>
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<p>The recipe is adapted from <a href="http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=1" target="_blank">the New York Times</a></p>
<p>Time: About 1½ hours plus 14 to 20 hours’ rising</p>
<p>3 cups all-purpose or bread flour, more for dusting<br />
¼ teaspoon instant yeast <strong>(I actually used double this amount)</strong><br />
1¼ teaspoons salt<br />
Cornmeal or wheat bran as needed. <strong>(I just used flour to dust the top)</strong></p>
<ol>
<li>In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, at warm room temperature, about 70 degrees. <strong>(I let mine rise about 18 hours, next to a space heater!)</strong></li>
<li>Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.</li>
<li>Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.</li>
<li>At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack. <strong>(I used a small round pyrex dish. I removed the lid early, it didn&#8217;t really need it)</strong></li>
</ol>
<p>Yield: One 1½-pound loaf.</p>
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